GRILLED SCALLOPS

LARGE SEA SCALLOPS CORN AND AVOCADO SALSA, CHIVES, TOMATO & CHIVE OIL  

MARYLAND CRAB CAKES

LUMP CRAB MEAT, CHIPOTLE REMOULADE, LEMON  

JUMBO SHRIMP COCKTAIL

CLASSIC WITH COCKTAIL SAUCE  

ITALIAN SAUSAGE & PEPPERS

ITALIAN SAUSAGE,ROASTED RED PEPPERS, TOMATO RAGU, PARMESAN BRUSCHETTA CRISPS  

                                                     GINGER SNAP CRUSTED CALAMARI

MARINARA, LEMON AOLI, FRESH CILANTRO  

LOBSTER BISQUE

CLASSIC FAVORITE HOME MADE    

^d MAIN COURSE ENTREES   ^d

ALL ENTREES SERVED WITH WARM TUSCAN BREAD, HERBED BUTTER, AND NOOSA HOUSE SALAD

FILET MIGNON & LOBSTER TAIL

10 OZ. FILET, 9 OZ. LOBSTER TAIL, POTATO GRATIN, NOOSA VEG., BERNAISE, DRAWN BUTTER  

PRIME RIB OF BEEF & LOBSTER TAIL

14 OZ. PRIME RIB, 9 OZ.  LOBSTER TAIL, GARLIC MASHED POTATOES, ASPARAGUS, DRAWN BUTTER  

TWIN LOBSTER TAILS

 TWO  9 OZ. LOBSTER TAILS, NOOSA VEGETABLES, POTATO GRATIN, DRAWN BUTTER  

STUFFED SALMON

 CRAB MEAT, MELTED BRIE, ROASTED RED PEPPER MASHERS, GRILLED VEG, LEMON BEURRE BLANC  

SASHIMI GRADE AHI TUNA

STICKY RICE, CHARRED TOMATO COULIS, WASABI, SHOESTRING VEGETABLES  

NOOSA BEEF TENDERLOIN FILET

 10 Oz. CENTER CUT, POTATO GRATIN, WILTED SPINACH, BABY CARROTS, RED WINE SAUCE    

GRILLED RACK OF LAMB

MUSHROOM RISOTTO, SHOESTRING VEG., MINT YOGURT SAUCE, PORT ROSEMARY REDUCTION    

STUFFED NOOSA CHICKEN

FONTINA, MUSHROOMS, SPINACH, MUSHROOM RISOTTO, NOOSA VEGETABLES, PAN JUS     

                                                                        FILET OSCAR

10 Oz. CENTER CUT, STUFFED WITH CRABMEAT, POTATO GRATIN, ASPARAGUS, BLUE CHEESE    

LOBSTER PASTA

LOBSTER MEAT, CLAMS, MUSSELS, GARLIC, SHALLOTS, SPINACH, ROASTED RED FETTUCINI, CHARD. CREAM SAUCE  

PRIME RIB OF BEEF

16 OUNCE SLOW ROASTED, GARLIC MASHED, HORSERADISH SAUCE, NOOSA VEGETABLES, AU JUS  

^dDESSERT SELECTIONS  ^d

CRÈME BRULEE

WARM FUDGEY BROWNIE WITH VANILLA BEAN ICE CREAM

WILLY’S FABULOUS TIRAMISU

CARMEL APPLE CHEESECAKE

KEY LIME PIE ICECREAM

RASPBERRY OR MANGO SORBET

HAPPY NEW YEAR FROM ALL OF US AT NOOSA BISTRO

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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